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Programme: Automation, Information Engineering and Management in Chemistry
and Food Industry

Degree: Bachelor

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: The programme is focused on education in the field of implementation and exploitation of automation in chemical and food industries, information technologies application in chemical and food industries, process control and management.

Tuition fee: 3,500 €/academic year


Programme: Biotechnology

Degree: Bachelor

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: Programme graduates gain a fundamental knowledge of and laboratory
skills in biochemistry, microbiology, molecular biology, genetics and bioanalytical methods. They
are familiar with fermentation and food technology, fundamentals of biotechnology and
information technology. Part of the programme is focused on laboratory research practice in the
respective field.

Tuition fee: 3,500 €/academic year


Programme: Chemical Engineering

Degree: Bachelor

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: Professionalism in the field of chemical engineering is based on
the knowledge which enables to create the ability to manage, control and make more effective
complex production processes ensuring chemical and physical changes of substances including
manipulation of material flows, and their thermal treatment from raw materials to commercial
products in the field of chemical, foodstuff, pharmaceutical, biotechnological productions
including environmental technologies and technologies of environmental protection.

Tuition fee: 3,500 €/academic year


Programme: Chemistry, Medical Chemistry and Chemical Materials

Degree: Bachelor

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: The programme trains highly qualified and creative chemists with
a solid engineering knowledge, well versed in chemistry, biochemistry, informatics, preparation
of special chemical materials, as well as possessing a basic knowledge pertaining to polymers.
The connection of strong general scientific knowledge with an engineering approach to chemical
materials is responsible for all-round qualities of graduates, both in scientific and industrial
positions. Programme graduates are capable of creative assessment of basic chemical and
natural raw materials from the point of view of chemists. They are able to propose suitable
procedures for their utilisation, design and carry out synthesis of pertinent compounds
(i.e. bioactive, macromolecular compounds or analogues of natural compounds).

Tuition fee: 3,500 €/academic year


Programme: Chemical Engineering

Degree: Bachelor

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: Professionalism in the field of chemical engineering is based on
the knowledge which enables to create the ability to manage, control and make more effective
complex production processes ensuring chemical and physical changes of substances including
manipulation of material flows, and their thermal treatment from raw materials to commercial
products in the field of chemical, foodstuff, pharmaceutical, biotechnological productions
including environmental technologies and technologies of environmental protection.

Tuition fee: 3,500 €/academic year


Programme: Chemistry, Medical Chemistry and Chemical Materials

Degree: Bachelor

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: The programme trains highly qualified and creative chemists with
a solid engineering knowledge, well versed in chemistry, biochemistry, informatics, preparation
of special chemical materials, as well as possessing a basic knowledge pertaining to polymers.
The connection of strong general scientific knowledge with an engineering approach to chemical
materials is responsible for all-round qualities of graduates, both in scientific and industrial
positions. Programme graduates are capable of creative assessment of basic chemical and
natural raw materials from the point of view of chemists. They are able to propose suitable
procedures for their utilisation, design and carry out synthesis of pertinent compounds
(i.e. bioactive, macromolecular compounds or analogues of natural compounds).

Tuition fee: 3,500 €/academic year


Programme: Automation and Information Engineering in Chemistry and Food Industry

Degree: Master

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: The programme is focused on education in the field of general analytical
methods, design and implementation of automation control systems, analysis of technological
devices and processes, information technologies, design of technical and programme tools,
and its implementation in chemical, pharmaceutical and food industry. The emphasis is put on
process control, identification and modelling of systems, adaptive control, construction and
testing of measuring devices and equipment, and on the development of software packages
for intelligent control systems. Second branch is devoted to information technologies, data
management and internet programming.

Tuition fee: 3,500 €/academic year


Programme: Biochemistry and Biomedical Technologies

Degree: Master

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: The programme is focused on education in biochemistry, microbiology,
molecular biology, genetics, bioinformatics, immunology, immunochemistry, physiology, human
nutrition, bioengineering, bioanalytical methods, cell culturing and materials biocompatibility.
The emphasis is put on individual laboratory research practice in various research fields,
such as molecular medicine, biocompatibility of new materials, effects of natural or synthetic
compounds in treatment and prevention of severe diseases, programmed cell death or searching
for microbial producers of metabolites potentially utilisable in pharmaco‑medical applications.

Tuition fee: 3,500 €/academic year


Programme: Biotechnology

Degree: Master

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: Biotechnology is a field of study which traditionally encompasses three
scientific areas: genetic and cellular manipulative technology; enzyme technology; fermentation
technology. Programme graduates acquire a deep knowledge of biochemistry, microbiology,
molecular biology, genetics, enzyme engineering, bioanalytical methods, bioengineering,
fermentation, pharmaceutical, environmental and food technology, and fundamentals of
management, law and economy.

Tuition fee: 3,500 €/academic year


Programme: Chemical Engineering

Degree: Master

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: Programme graduates gain a comprehensive knowledge in the field
of process control, applied and basic research, design and project, optimisation of chemical
and food stuff productions, environmental technologies and technologies of environmental
protection by joining fundamental knowledge of chemistry and biochemistry with the knowledge
of chemical reactors, separation processes and apparatuses with the emphasis on economic,
safety and environmental aspects.

Tuition fee: 3,500 €/academic year


Programme: Chemical Technologies

Degree: Master

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: Programme graduates are able to analyse technical problems and
suggest appropriate solutions. They are able to develop new technological processes, simulate
processes in technological units and optimise them. Programme graduates have the knowledge
of manufacturing of chemical compounds and materials. They are able to develop and control
manufacturing processes, and solve technological, safety and ecological problems.

Tuition fee: 3,500 €/academic year


Programme: Conservation of Heritage Materials and Objects

Degree: Master

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: Programme graduates gain a complex knowledge of structure
and properties of chemical substances and traditional, as well as modern materials. They are
able to characterise materials structure and modify their properties. They understand relations
among materials structure, properties and technology. Programme graduates possess wider
theoretical and practical technological knowledge which help them to work in technology,
as well as in research and development in the field of conservation science. They have also
the knowledge of informatics, art history, ethics, artefacts conservation, law, management
and communication in an interdisciplinary team.

Tuition fee: 3,500 €/academic year


Programme: Control of Technological Processes in Chemical and Food Industries

Degree: Master

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: Programme graduates understand the “Management of Technological
Processes in the Chemistry and Food Industry” as problems of technology, economics
and management in the business field. They are familiar with methods and techniques of analytical,
inorganic, organic and physical chemistry, as well as chemical and information engineering. They
are able to analyse problems and possibilities that cannot be seen in manufacturing organisations
at the middle and top level of management. Acquired theoretical knowledge of technological and
manufacture processes, economics, management, logistics, production quality, juridical and
social subjects predetermine programme graduates for their positions.

Tuition fee: 3,500 €/academic year


Programme: Environmental Protection Technologies

Degree: Master

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: Programme graduates are able to solve environmental problems using
the principles and knowledge of chemistry, biology and general engineering. They deal with
water and air pollution control, recycling, waste disposal and public health issues. They are
able to design municipal water supply and industrial wastewater treatment systems, conduct
research on the environmental impact of proposed construction projects and technological
systems, analyse scientific data and perform quality-control checks. Major areas of interest and
study of the programme include the development of innovative biological, chemical and physical
treatment processes to remove and degrade pollutants from water and air; measurement,
modelling and predictive analysis of the movement and fate of pollutants in the environment;
development and evaluation of techniques of revitalisation of polluted sites (earth, water and
air) and for remediation of degraded ecosystems.

Tuition fee: 3,500 €/academic year


Programme: Food, Hygiene, Cosmetics

Degree: Master

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: Programme graduates are specialists educated in food microbiology,
food engineering, food and biotechnological technologies. They are familiar with the chemistry,
analysis and technology of food, condiments and beverages, and with products of cosmetics
and household chemistry. They are able to apply their knowledge in the development of new
products and products innovation, make the expertise in food and cosmetic companies with
the respect to HACCP, safety and hygiene, as well as control in the framework of state food
and health control. Programme graduates have the basics of IT, trade and finance law, finance
market, as well as of production, import, export and distribution in food and cosmetics.

Tuition fee: 3,500 €/academic year


Programme: Natural and Synthetic Polymers

Degree: Master

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: Programme graduates gain the knowledge of manufacturing, processing,
structure and properties of natural and synthetic polymer materials. They are able to analyse
technical problems, develop new technological processes, develop new polymeric materials
in the field of production and processing of plastics, rubber, fibres and textile materials, and
their finishing treatment. They are specialists in structural and chemical composition, isolation,
degradation, analysis and processing of lignocelluloses biomaterials from plant raw materials.

Tuition fee: 3,500 €/academic year


Programme: Nutrition and Food Quality Assessment

Degree: Master

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: Programme graduates are experts in the production of food-related
products, such as food, food components, food additives, etc. They are familiar with the expertise
of nutritional and health-related values of food components, as well as food analysis and
evaluation. They are aware of harmful effects of food components and food additives. Programme
graduates possess the knowledge of processes of food production, its storage, use, and they are
aware of risks of food additives. They acquire skills in managing technological problems related
to food preparation, food sales and selection of raw material for food production. The integral
part of the programme is the research activity in nutrition physiology and food analysis.

Tuition fee: 3,500 €/academic year


Programme: Technical Chemistry

Degree: Master

Language: English

Faculty: Faculty of Chemical and Food Technology

About the programme: Programme graduates possess a good knowledge of contemporary
analytical, organic, physical and inorganic chemistry, chemical informatics, and they are
capable to deploy this knowledge in their research work and industrial practice. To the core
graduates’ knowledge basis of technical chemistry belong molecular and atomic spectrometry,
electro‑analytical chemistry and separation analysis, mechanisms of both organic and inorganic
reactions. These are purposefully complemented by the training in asymmetric synthesis and
stereochemistry, organometallic, bioorganic, bioinorganic, biophysical and bioanalytical
chemistry, theory of chemical bond, colloid chemistry, chemical thermodynamics and kinetics,
application of artificial intelligence in chemistry, symbolic programming applied in chemistry,
chemical information systems and computer chemistry.

Tuition fee: 3,500 €/academic year